The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... versions at five-star hotels. This recipe is somewhere in between.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them.