The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... versions at five-star hotels. This recipe is somewhere in between.

These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering. Ingredients 1. For the filling: - 200g ground pork (ideally with a bit of ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them.

Serve with tomato chutney. Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Momo Pork and Shrimp ...