Sausage and cheddar balls are a beloved appetizer that has stood the test of time. Perfect for holiday gatherings, gam ...

Add onion, cheddar, sausage, butter, and sage and mix until fully combined (it’s easiest to do this with clean hands.) Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, ...

Preheat oven to 375 degrees. Get out a cookie sheet and line with parchment paper. Take one jalapeño and de-seed it, then ...

I can't resist a good cheese ball. Cheese balls are probably my all-time favorite holiday food right up there with deviled ...

Using your hands, form the mixture into two even-sized balls ... such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.