Transfer the cake to a rack and let cool to room temperature. 5. Meanwhile, Make the Saffron Cream: In a medium saucepan, combine the milk, coconut milk and saffron and bring to a simmer over ...

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A refreshing creamy treat in flavors like mango, pistachio and rose in the form of popsicles inspired by the classic Indian ...

Grease the sides of two 20cm/8in cake tins lightly with butter and line the bases with baking paper. Heat the milk, then add the saffron strands and leave to infuse and cool to room temperature.

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