A homemade rum cake is a wonderful way to spread joy and warmth this Christmas. Check out the ingredients and instructions ...

Rum-soaked cakes are a classic Christmas treat, rich in flavour and tradition. To master this festive delight, you need more ...

Strain the ginger and rum syrup into a jug. Prick the cake all over with a skewer and ... If making the icing, mix the icing sugar with enough lemon juice to make a thick, smooth and just-pourable ...

Fold into the cake mixture one-third at a time ... Beat well between each addition. Add the rum, milk and vanilla extract. Mix the flour and baking powder together and fold into the base mixture ...

Impress your guests with this rum-soaked, retro classic ... Add the sugar and stir everything together with a spoon until evenly mixed. Mix together the milk and eggs until well combined.

Cathy's Rum Cake has been around for 30 years. That's a long time. Cathy was popular here before people had even heard of another woman who goes by her first name (we're talking about Martha ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own line of the alcohol-soaked confections at her store, the Bermuda Trian ...

Learn the traditional recipe for Kerala Plum Cake this Christmas 2024, complete with expert tips and ingredient details for a ...