A homemade rum cake is a wonderful way to spread joy and warmth this Christmas. Check out the ingredients and instructions ...

Rum-soaked cakes are a classic Christmas treat, rich in flavour and tradition. To master this festive delight, you need more ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own ...

When it comes to holiday traditions, no dessert captures the season quite like black cake for the Caribbean community.

Cathy's Rum Cake has been around for 30 years. That's a long time. Cathy was popular here before people had even heard of another woman who goes by her first name (we're talking about Martha ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.