This recipe for classic Chinese Pork Dumplings features seasoned plump morsels of tender pork and cabbage enveloped in a smooth, silky, chewy round wheat wrapper. Chinese dumplings 餃子 (jiao zi ...

The skins are available round or square (buy round for this recipe ... Some recipes suggest making a whole batch of dumplings at once and freezing any uncooked ones. I find it easier to just ...

Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

4. 4. Stir the above mixture in tomato puree. Now, cook for five minutes on high flame, and keep stirring continuously. 8. Add roasted gram flour, 1/2 tsp red chili powder, mix well and shape them ...