Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way ...

The skins are available round or square (buy round for this recipe ... Some recipes suggest making a whole batch of dumplings at once and freezing any uncooked ones. I find it easier to just ...

Now, cook for five minutes on high flame, and keep stirring continuously. 8. Add roasted gram flour, 1/2 tsp red chili powder, mix well and shape them into round dumplings. 9. 9. Further, add one and ...

Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

Start with a round of savory, stiff-skinned chicken momos threaded with greens. Chase those Tibetan dumplings with a version filled with a soft potato mixture. Next: crisp-edged pan-fried khotrak ...