Theo Randall's last-minute, easy roast duck recipe, for an alternative Christmas lunch - Turkey’s all well and good, but a ...

David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the ...

(After a few minutes, the fat should separate from the meat juices. The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish ...

The TaxPayers’ Alliance accused MPs of dining out at the same time as imposing a ‘massive tax on Christmas’, citing figures ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

The roasted grapes in this dish are blended ... Peel the skin off the duck and chop it up. Shred or cut the meat from the bone. Serve the skin and meat with the salad, sauce and lettuce leaves ...

Roasted whole duck is decadent. It takes a little bit longer ... The best way to eat the duck is to pull the meat away from the bones with a pair of tongs or your fingers wearing kitchen gloves ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...