Starting a restaurant is a dream for many aspiring entrepreneurs, but the journey from concept to successful establishment ...

Exclusive: Otter's top exec is leaving after five years, replaced by a longtime entrepreneur who most recently worked at ...

“We definitely recommend it - you won’t regret it. You will save on commissions, you will save on fees, it’s a great ...

“It’s tough for a restaurant to not know what they’re going to get because they want to make ... Jeremy Sewall and the Row 34 ...

The restaurant owners project it will cost them $95,200 in startup costs to get their new restaurant going, according to documents submitted to the Peoria City Council, which is scheduled to vote ...

Robots can cook dishes as delicious as human chefs, and a Shenzhen start-up is trying to convince the ... Chen, who ran a restaurant for eight years but found it hard to find a good chef and ...

A Peoria restaurateur wants to open an eatery that would serve breakfast, lunch and dinner on the city's riverfront seven days a week.

Having experienced the complexities of business compliance firsthand as a San Francisco restaurant operator, Patterson led the development of Palm's new AI-powered BOI Filing Assistant ...

Guido Gabrielli is leaving the restaurant tech company Otter after five years, a company email said. Otter's new head is Ashvin Kumar, who most recently worked at the fintech Affirm. Otter is a ...