Rwandans enjoy eating beetroot but entrepreneur Assumpta Uwamariya has found a novel use for the vegetable - turning it into a red wine that has proven popular with customers in several African ...

both red and golden, with fresh herbs like mint and parsley. Dress the beets with a vinaigrette made with freshly squeezed orange juice, white wine vinegar, Dijon mustard, shallot, and olive oil ...

To make the beetroot jelly, in a food processor blend the beetroot, red wine vinegar and sugar to a purée. Season to taste with salt and freshly ground black pepper. Line a sieve with muslin and ...

About Beetroot and Red Chowli Salad Recipe: A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a ...