Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to ...

Nikki and Lauren meet for lunch where Lauren tries to get dive deep into Nikki's family business. Flying the F-4 Phantom wasn ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If your plantains have hit an all-black color after your attempts at speeding up the ripening process, don't lament — just mash and add them to any recipe that requires a mashed Cavendish.

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...

There is a plantain recipe for every stage of ripeness, from hard and green to soft and black. This recipe calls for plantains that are ripe and sweet, preferably nearly all black, with only some ...

A healthy recipe of plantain stems and a few mild spices. Plantain stems are a very good source of dietary fiber. Add a tsp of curd to one cup of water. Drop the plantain slices in this water and ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).