I’ve scoured the internet for the perfect recipes for Easter and I can confidently say, I think you’ll all like these! Each ...

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

The best part? So many of these recipes for Easter brunch are make-ahead dishes and lots of them are gluten-free and ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.