Pumpkin Pie Bars take Fall’s favorite dessert to the next level. Made with a buttery, crunchy crust and a whipped pumpkin ...

Pumpkin pie spice – The best pumpkin pie spice with hints of cinnamon, nutmeg, and clove for that warm, cozy fall flavor. See how to easily make your own instead of buying it here .

Take cloves, for example: if you're more sensitive to those astringent notes, you can easily omit them and make sweet treats like these pumpkin pie bars, which soar with cinnamon and just a pinch ...

And, per my recommendation with pumpkin bars, if you want to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar pie or baking pumpkins. Lightly flour a clean ...

The sides of a pie dish or pan are sloped and generally at least an inch tall. A tart is similar, but the sides of a tart pan are shallower, and it only has a bottom crust. Do pumpkin tarts ...

Like many of her recipes, it's not rocket science or witchcraft that make this pumpkin pie unforgettable. Rather, it's an emphasis on good ingredients and smart cooking techniques. Let's dive into ...

in 1796 and was applied to a “pompkin” pudding dish that closely resembles today’s pumpkin pie. Since then, the genre has expanded beyond the humble pie to include lattes, donuts ...