A temporary emulsion is a blending of ingredients that eventually separate. You can also add another ingredient called an emulsifier before you mix. Egg yolks, mustard, and honey are examples of ...

The ideal salad dressing is more than a blend of ingredients, it’s a scientific triumph. The secret to perfect salad ...

Emulsions can be permanent, like mayo, or temporary, like an oil and vinegar salad dressing that will separate. Aioli and mayo are both permanent emulsions because they have stabilizing ingredients.