If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

Line the pastry case with foil and fill with baking ... Leave the pie to cool at room temperature before slicing. Serve with whipped cream. If your filling cracks as it cools, simply pipe whipped ...

Everybody loves a dollop of whipped cream … right? Apparently, wrong, according to our panel of pastry chefs. “Whipped cream star piping with mint garnish, strawberries sliced like a rose ...

Divide the pastry in two. Using a 3 inch (7.5cm) fluted cookie cutter cut out 36 circles from one half of the pastry. Using a 2½ inch (6cm) fluted cookie cutter, cut out 36 circles from the ...

When cooked cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Preheat the oven to 180°C. First make the pastry. Cream the butter and ...