Drain the pasta and broccoli ... When making dishes that need liquid, such as soups, stews, curries and casseroles, use a good meat stock so the flavour runs throughout the dish.
Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...