In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to ...

When you make pasta salad, no matter what kind you fancy, you need to dress the salad twice, or you're going to miss out on ...

According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect ...

The skinniest pasta yet made—let’s call it “nanotini”—has an average diameter of 372 nanometers and only two ingredients: ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

The per capita consumption of pasta in Brazil is around 6 kg per person, indicating a strong and steady demand for this ...

Vincenzo Setaro is a third generation pastaio, or pasta maker, and his small shop produces a fraction of the bigger factories ...

Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

The wait is over. Fans of Saint Pasta can finally get their fix at Alhoch's brick-and-mortar. The doors open Dec. 8.

We’ve been using the Marcato Atlas 150 pasta machine for over four years, and we love its sturdy design, easy, fool-proof ...