Soaked the basil seed overnight. 2. In a food processor put in the roughly cut paan and little milk, blend it nicely. 3. Take a pan, boil rest of the milk with sugar and saffron. 4. Now, put in the ...

The origins of paan can be traced back thousands of years to ancient India, where it is believed to have been used not only ...

About Paan And Palak Patta Chaat Recipe: Who doesn't like to indulge in a tantalising bowl of chaat bursting with spices? Here is a chaat recipe with the goodness of spinach and spices along with ...