Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.
Serve with glazed turnips and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over medium heat, about 8 minutes.
Place into a sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side. In a medium size bowl, mix together the chopped lemon and orange and thyme ...