Discover a delicious Asian grilled duck breasts recipe featuring a sweet Mandarin orange glaze and aromatic spices. Perfect ...

Duck with orange is a perfect main course for Sunday lunches or as a main dish for celebrations like Christmas! A fine meat, ...

Theo Randall's last-minute, easy roast duck recipe, for an alternative Christmas lunch - Turkey’s all well and good, but a ...

Preheat the oven to 200C/400F/Gas 6. Place a frying pan over a medium heat. Once hot, place the duck breast skin-side down into the pan. Cook for five minutes, until the skin is browned and crisp.

Meanwhile, stuff the cavity of each duck with 8 orange quarters. Truss the ducks and prick the entire surface of the skin with a fork, taking care not to puncture the flesh. Put the ducks into the ...

Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will ...

Season with the orange zest and juice and serve warm ... While the sauce is reducing, place a nonstick pan on a low heat. Place the duck breasts in the pan skin-side down and cook on a really ...