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MUI FITNESS US (English) on MSN
1 天
Matcha Tea: Properties, Benefits, and a Delicious Recipe
Discover the antioxidant, energizing, and relaxing properties of matcha tea. Learn how to make a delicious matcha latte and ...
20 小时
on MSN
Why matcha has become the drink of choice for health enthusiasts
Discover how the matcha latte morphed from a niche drink into a global wellness phenomenon and a symbol of luxury, appealing ...
来自MSN
1 天
Try This Refreshing Matcha Green Tea Smoothie
Make this delicious treat at home. Our Matcha Green Tea Smoothie is a healthier version of Starbucks Matcha Green Tea Crème ...
24 天
2024 Matcha Shortage: What Went Wrong?
Driven by its health benefits and growing popularity on social media, the matcha trend is here to stay—but only if it remains on store shelves.
New York Post
29 天
Matcha disappearing from store shelves globally thanks to green tea-obsessed influencers
Here’s the tea: there’s a shortage of matcha. Once easily found in grocery stores and cafes, the powdered green tea product is now scarce thanks to its popularity on social media — and ...
5 天
Matcha-mania: Where to find the best matcha lattes in Singapore
The Shiro Matcha Latte, which is made of naturally sun-dried white tea leaves instead of steamed green tea leaves, is an ...
Yahoo
20 天
The Creamy Addition That Sweetens Your Matcha With Ease
Matcha is typically made by sifting matcha powder through a sieve to prevent clumping before whisking it with hot water until ...
Channel NewsAsia Singapore
18 天
New matcha retailers emerge in Singapore against backdrop of global shortage
Riding on the enthusiasm for matcha, food and beverage outlets have also introduced matcha concoctions to entice fans.
4 天
on MSN
Nutritionist shares 'superfood' warning and foods we should be eating instead of avocados ...
According to a food expert, there is no single food item which can make up for less healthy foods in our diets - so we should ...
newsbytesapp.com
11 天
Adopting a daily habit of making matcha for mindful focus
To prepare matcha, start by sifting one to two teaspoons into a bowl. Pour in about 70ml of hot water heated to 80°C to 85°C.
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