Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...
Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.
Mapo tofu is a traditional Chinese dish which many ... If you love hot dishes and like a bit of a kick, you can add chilli oil. Mix soy sauce, chili bean sauce, sweet bean paste, mirin and brown ...
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). “Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at ...