1. Preheat oven to 400 degrees. 2. Wash and cut your acorn squash in half and remove all the seeds and stringy bit first then slice into halfmoons. 3. Toss squash slices, maple syrup, rosemary, olive ...

Place the sautéed squash in a large ovenproof dish. Remove excess oil from pan, and add maple syrup, molasses, and vanilla. When syrup reaches a boil, whisk in the butter, and season to taste ...