This recipe for 10-minute basil pesto does just take 10 minutes and ... pesto isn’t as astringent in taste, it’s so, so fresh ...

Whip up the perfect basil pesto recipe in minutes. I have a trick to get extra-rich flavor from the pine nuts, to add to the ...

Homemade pesto is such a treat ... Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites ... Finish with a drizzling of olive oil, a sprinkling of red chilli ...

Traditionally made with fresh basil, garlic, Parmesan cheese ... You can replace Parmesan with feta or use both cheeses to make pesto for an ultra-rich, dairy-forward spread with complex tasting ...

Blend fresh basil leaves with olive oil, garlic, walnuts to make pesto. Store in the fridge for up to one week or freeze in an ice tray for longer storage. In a dark, ventilated place, hang basil ...

It's so simple to give homemade pesto a healthy boost using fresh spinach ... To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor ...

James Martin whips up a super quick fresh pasta dish (made with his ... out the dough and cut into desired shapes To make the pesto: add the basil, wild garlic, lemon zest and juice, parmesan ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

If you need to use up those leftover herbs from your garden, try adding them to dishes that are on the sweeter side. Here's ...