A confused "crust-omer" opened a loaf of bread only to find the bag was full of crusts. Timea Ganji was hoping to make sandwiches for her children's lunch when she made the unlikely discovery.

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Spread the ale paste over the loaf and sprinkle over the jumbo oats. Place the loaf onto a baking tray lined with ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in ...