The jiaozi – or Chinese dumpling – originated 1800 years ... and this explains why jiaozi are popular at China’s Lunar New Year. Moreover, in their shape, jiaozi resemble the gold or silver ...
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Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New York Times. Food Stylist ...