Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...
"I love to pair desserts like these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne cuts ...
Sweet Lemon Fizz Recipe: This is a quick and easy drink that you can prepare for any occasion. You need few ingredients to make this amazing Lemon fizz.
This citrus-infused sweet bread, topped with toasted almonds ... dried cranberries and lemon juice. Add the citrus mixture to the dough and use your hands to incorporate it into the dough.
Food Stylist: Spencer Richards. Have I mentioned I’m a sucker for lemon desserts? (Yes, I expect I have.) The first thing I grab when the treats come out is anything tart, tangy and sunshine yellow.