This recipe may first grab your attention because of the "one-pan" part of its title — since who doesn't like to limit the ...

Transfer rice to a bowl. Fluff with a fork. Stir in the lemon juice and zest, and basil. Salt and pepper to taste. If you use ...

Add the chopped basil, lemon zest and vanilla and mix to incorporate ... Keep cutting, bringing together the excess and re-rolling until you have used up all the dough. Prick the surface of ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

The inclusion of basil seeds, which are used in Ayurvedic medicine and have ... Transfer the chilled liquid to a blender and add the berries and lemon juice. Purée until smooth.