For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

Why This Rack of Lamb Recipe Stands Out. The combination of fresh rosemary, thyme, garlic, and Dijon mustard creates a ...

Ask your butcher to do it, or to do it yourself, place lamb racks, fat side down, on a cutting board. Starting at the tip of the bone, cut a 1 1/2-inch slit through the membrane along each bone.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Boulangère potatoes: Cut each potato into 1½-inch slices and ... in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.