An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Bibimbap is a Korean dish of rice topped with pickles ... Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside, stirring occasionally.

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Main ingredients: 2 cups rice 1 cucumber 4 imitation crab sticks 2 tablespoons mayonnaise 1/2 cup walnuts 2 sheets seaweed 60 ...