a Korean street food favorite where rice cakes are skewered with small sausages. Contemporary iterations include topping with ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you’re looking for festive cakes for the joyous season, look no further than Korean bakery Haengbok Cakeyo. The bakery’s name is a clever play on the Korean phrase ‘ haeng-bok-hae-yo ,’ which ...