These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...
use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...
The Korean minimalist cake trend that has taken over the country has turned out to be a blessing in disguise for bakers affected by the pandemic. Korean-style cakes with their clean and simple ...
Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...
Handmaking tteokbokki was “impractical”, so, on this round, she’s sourcing the Korean rice cakes from Hansol grocer in Queens. They’ll be at Sunn’s in a tomato-gochujang brown butter ...