"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Zucchini fries are the perfect solution for anyone craving a crispy, savory snack without the guilt. These golden stic ...

Ring in the New Year with party food and drinks ...

Whether you like a thin ketchup or thick, spicy or mild, you can alter the recipe as you see fit. Not only will the quality of this condiment be better homemade, but you can forgo all those ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...