Chef John Folse was born in St ... especially duck. This recipe calls for mandarins, but feel free to… ...

multiple enterprises under John Folse & Co. (Louisiana) Recipe you are most famous for? My Death by Gumbo: It’s a boneless quail stuffed with seasoned rice, sausage and oysters, served with a ...

This recipe was created by Robert Harrington, former dean of the Chef John Folse Culinary Institute at Nicholls State ...