Thit dong,' or jellied pork, featuring crunchy wood ear mushrooms and a jelly-like savory broth that melts in your mouth upon ...

International culinary magazine TasteAtlas has unveiled its list of the world's top mushroom dishes, with Vietnam's jellied pork and pork rind soup earning 46th and 60th spots. The ranking is ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

The jelly is a nice touch but not essential if you ... peel carefully and set aside. Put the onion, pork, bacon and parsley into a bowl, season with salt and freshly ground black pepper and ...