Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and ...

Get ready for a special celebration as we honour Jamaican Independence Day with ... (this will be your pastry) then divide into 6 equal-sized pieces. Roll one piece on a lightly floured work ...

Dust a clean surface with some flour and roll out the pastry. Use a table knife or a blunt utensil to cut round a small bowl. Pop two tablespoons of the cooled filling mixture in each round circle.

Meanwhile, the Jamaican version is denser and richer flavored, with spices kneaded through the pastry. Its filling is ...

And the flakier the crust, the better. That's why, if you're making Jamaican beef patties at home, you should incorporate ...

"His pastries are fabulous," says Jamaica restaurateur Norma Shirley, "and very creative. Colin uses local mango, June plum, guava, passionfruit, and naseberry (a tropical fruit with a sweet ...