Vincenzo Setaro is a third generation pastaio, or pasta maker, and his small shop produces a fraction of the bigger factories ...

With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, ...

Steak and pasta may be delicious as a pair, but give the Italian way a try and learn why the two dishes are never served side ...

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

While you might often pair pasta with this one meat, it turns out that this combination is not frequently seen in Italy.

The beloved staple of pasta is often made lovingly by hand at home by many people in Italy and around the world.

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

A group of “pasta grannies” have been accused of fraud as the authorities have intervened to solve the ongoing problem. A group of women in Italy spend their days making delicious homemade ...