According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect ...

While you might often pair pasta with this one meat, it turns out that this combination is not frequently seen in Italy.

Vincenzo Setaro is a third generation pastaio, or pasta maker, and his small shop produces a fraction of the bigger factories ...

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, squishes each of them into a distinctive hollow shape with her thumb and ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

We’ve been using the Marcato Atlas 150 pasta machine for over four years, and we love its sturdy design, easy, fool-proof ...

For her chocolate pasta recipe, the renowned chef opts for classic pasta shells (bonus points if you use a box from Giadzy ), ...