Iodized salt contains 45 micrograms of iodine in about ... shrimp), or oysters (3 ounces has 93 micrograms of iodine). Any ...

A micronutrient status survey will start in May next year with technical support from the US Centers for Disease Control.

Any salt used for food should be fortified with iodine as a safe and effective way of preventing iodine deficiency, the World Health Organization recommends. There’s really no reason to choose ...

The FDA's GRAS designation, while well-intentioned on paper, is flawed in its execution and enforcement — making it ripe for ...

PETALING JAYA: Salt sold in Malaysia must be added with iodine from next month under a new ruling to tackle iodine deficiency among children after almost half of the pupils in Malaysia were found ...

Vietnam is among the remaining 26 countries worldwide still facing iodine deficiency, according to a report from the Global Network for the Prevention of Iodine Deficiency Disorders. Only 27% of ...

PETALING JAYA: Iodine must be added to salt being sold ... said amendments made to Regulation 285 regarding iodised salt under Food Regulations 1985 would be in force from Sept 30.