A micronutrient status survey will start in May next year with technical support from the US Centers for Disease Control.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

The thyroid is a small, butterfly-shaped gland in your neck that plays a big role in your overall health. It produces ...

Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with ...