India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.
Focus on a diet rich in whole grains, lean proteins, healthy fats, and plenty of fruits and vegetables for significantly ...
This is another mild-flavored vegetable commonly used in most Indian sweets as well as savory dishes. It is less in calories but rich in water content; thus hydrating is at its finest. It is full ...
Union Agriculture Minister Shivraj Singh Chauhan was addressing the agriculture ministers of states during a pre-budget ...
India produces around 227 kg of fruits and vegetables per person per year ... According to the Indian Council for Agricultural Research (ICAR), a 1°C increase in temperature beyond 30°C during ...
India is currently reliant on the air route which is a high-cost mode of transport and limits the quantity of the fruit that ...
The Indian Government is encouraging the cultivation of high-value crops such as fruits, vegetables and maize to replace cereal crops as part of its plans to reduce stubble burning, Union Minister ...