India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.

It is an ideal practice to wash fruits, vegetables, berries, etc., thoroughly before consuming them. 7 Calcium-Rich Indian Fruits And Veggies That Should Be A Part Of Your Diet Here are seven ...

Per capita availability of fruits and vegetables in India has increased by 7 kg and 12 kg, respectively, over the past decade ...

This is another mild-flavored vegetable commonly used in most Indian sweets as well as savory dishes. It is less in calories but rich in water content; thus hydrating is at its finest. It is full ...

India's fruit and vegetable availability has increased, exceeding recommended levels, yet 30-35% is lost due to supply chain ...

Discover seven fruits and vegetables that can revolutionize your gut health. From fiber-rich apples and bananas to nutrient-packed leafy greens and sweet potatoes, these foods provide prebiotics ...

The Indian Government is encouraging the cultivation of high-value crops such as fruits, vegetables and maize to replace cereal crops as part of its plans to reduce stubble burning, Union Minister ...

India is currently reliant on the air route which is a high-cost mode of transport and limits the quantity of the fruit that ...

India produces around 227 kg of fruits and vegetables per person per year ... According to the Indian Council for Agricultural Research (ICAR), a 1°C increase in temperature beyond 30°C during ...

The sprawling Fruits and Vegetable Market at Aweer is ... Contrary to these beliefs Faisal Babu, who retails Indian vegetables, says Ramadan usually increases footfall in the market but not ...