So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins. While some ...
The first squash I reach for: acorn squash. Its sweet and nutty flavor makes it ideal for baking and roasting. You eat the skin of some roasted squashes, such as delicata. Is the skin of acorn ...