Manchego is best served at room temperature ... so let's get that out of the way before we move on to cutting the cheese! Soft cheeses: The rind of soft cheeses like Brie and Camembert is ...

Claudia Romeo: Manchego cheese is made in a part of Spain that ... to curdle until the optimal point and then the curds are cut very delicately, very slowly. So the cheese master can reach the ...