She might be best known for her French recipes, but one of her standout creations, in my opinion, is Julia's upgraded pumpkin pie from her 1989 cookbook, The Way to Cook. Fun fact: Parade first ...
Like many of her recipes, it's not rocket science or witchcraft that make this pumpkin pie unforgettable. Rather, it's an emphasis on good ingredients and smart cooking techniques. Let's dive into ...
If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are several ingredients you can use instead.
Pumpkin pie is a classic American dessert and a real ... a leaf shape cutter (optional). To make the pastry, tip the flour into a large bowl and add a pinch of salt. Add the butter and use a ...
First, pumpkin pie filling is a custard filling, also sometimes called an egg-rich filling. All this means is that eggs make up an important part of the ingredient list and they’re responsible ...
Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner ... “But it’s really how you make it.” Bannan recommends modifying apple pie recipes so that whole-wheat flour is used ...