The easiest way to separate egg whites from yolks requires no special equipment. Here, learn this simple technique for fast, ...

Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this ...

While peeling eggs neatly isn't so much of a problem if you're going to mash them up for an egg salad, you'll need an ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

This can be avoided simply: begin the cooking process in cold ... and pepper and liberally hydrate the yolk with fresh lemon juice. "Not only does it bring your egg back to life, it's one of ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens. It’s not difficult to make them – it just takes time. You put the uncooked ...

Make sure that you have plenty of room spare in the freezer. First, separate the eggs, placing the yolks in a large bowl. (You will not need the whites for this recipe. You can use them to make ...

Make sure the bowls are clean. Fresh eggs should be washed ... If you’re tempted to use only two bowls (one for whites, one for yolks), Schuering warns against that. "You never want to separate ...