Scones are a timeless treat, but achieving the perfect balance of lightness and fluffiness can be challenging. Whether you prefer classic sweet or savoury varieties, these tips will ensure scone ...
Not only do these scones cook in such little time, only a handful of ingredients are needed. Ingredients 225g self-raising flour plus extra for dusting 50g caster sugar One teaspoon of baking ...
Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...
Baking queen Mary Berry has revealed her two top tips for whipping up the perfect scones in just 10 minutes. Scones are a staple of British tradition and the star attraction of the much-loved ...
Cut out the scones using a 5cm/2in cutter and place onto the tray. Bring the offcuts together gently, being careful not to knead and cut out as many circles as you can until there's no more dough ...
Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...
Wash and dry your hands. Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white ...