and cake topper even better. To perfect a ganache-style hot fudge sauce, try adding a bit of milk, vanilla extract, and salt. These additions bring more of a classic hot fudge flavor, with extra ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best to do this in ...
It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that ... to make the ganache, pour the cream into a small saucepan and heat until piping hot.