Looking for a dinner recipe that’s both luxurious and quick to make? This Creamy Shrimp and Spinach in Tuscan-Style Sa ...

Are you ready to elevate your seafood experience? These Chargrilled or Smothered Oysters deliver smoky, buttery, and s ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

Put the container of shrimp stock in the ice water until cool.) Use this stock as the base for soups and sauces, or to add extra flavor to the restaurant’s Tuna Tartare Toast (see Recipe).

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

Toss grilled shrimp with soba, Japan’s buckwheat noodles, and a garlicky, spicy sauce that’s both warming and energizing. For an easy, creamy pasta dish, toss fettuccine with mascarpone ...